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Dairy Free

Healthy Pumpkin Chocolate Chip Muffins

Healthy Pumpkin Chocolate Chip Muffins

Healthier Caramel Sauce (vegan & GF)

Healthier Caramel Sauce (vegan & GF)

Lemon Basil Orzo & Chicken

Lemon Basil Orzo & Chicken

Paleo Coconut Shrimp (with sriracha honey glaze!)

Paleo Coconut Shrimp (with sriracha honey glaze!)

Healthy Baked Chicken Tenders

Healthy Baked Chicken Tenders

Lemon Cookies (gluten-free, low-sugar!)

Lemon Cookies (gluten-free, low-sugar!)

Healthy Lemon Bread (paleo, gluten-free)

Healthy Lemon Bread (paleo, gluten-free)

Warm Spring Pasta Salad

Warm Spring Pasta Salad

Healthy Carrot Cake Muffins (GF/DF!)

Healthy Carrot Cake Muffins (GF/DF!)

Coffee Swirl Cake (gluten-free/dairy-free!)

Coffee Swirl Cake (gluten-free/dairy-free!)

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I’m So Glad You’re Here!

Hi, I'm Lexi! The face behind all of the recipes you see here on my site. I love creating healthy recipes that taste GOOD while also nourishing your body! My goal is to change your perspective on healthy living to show you that it can be fun and enjoyable!

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  • two stacked chocolate protein balls

    protein energy balls (gluten-free, dairy-free)

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healthy food that tastes GOOD 🥑
just a girl who loves to cook 🌱
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Lexi Finke
some lunch inspo for you this week✨ all recipes some lunch inspo for you this week✨ all recipes on my feed 🤍 which one would you choose?! 👀
honey lime salmon tacos with mango avocado salsa 💃🏻 🍣 summer is here so here’s a light, fresh, and easy dinner idea! lots of flavors + fresh fruits/veggies!

ingredients (makes 6 tacos):
-2 small salmon fillets, cubed
-1 lime, juiced
-2 tbsp honey 
-1 tsp garlic powder
-1 tsp cumin 
-1 tsp regular paprika
-1/2 tsp oregano 
-1/2 tsp smoked paprika 
-sea salt and pepper 
-6 corn tortillas
-olive or avocado oil for cooking 

for the salsa:
-1/2 red bell pepper, finely chopped
-1 small tomato, finely chopped
-1/2 small red onion, finely chopped 
-1/2 an avocado, cubed
-1/2 mango, cubed
-1/4 cup cilantro, chopped
-juice from half an orange 
-sea salt to taste 

instructions:
-dice each salmon filet into 1-inch cubes. in a bowl, toss salmon cubes with lime juice, honey, and all seasonings until evenly coated. 
-heat olive/avocado oil in a skillet pan to medium heat. once hot, add the salmon pieces and cook for about 2 minutes on each side. 
-for the salsa: chop all the produce and add to a bowl. squeeze the juice from 1/2 an orange and toss everything together. sprinkle with sea salt to taste. 
-warm your tortillas on the stove, add salmon bites, and top with mango avocado salsa. enjoy 💃🏻 

#salmon #salmonrecipes #easymeals #summerrecipes #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
crispy garlic parmesan zucchini chips🥒 zucchini crispy garlic parmesan zucchini chips🥒 zucchini season is hereeee so this is the perfect recipe to try this summer🤍 idk about you, but I feel like I always have so many extra zucchini’s laying around in the summertime and always looking for new ways to use them up!! 

not a replacement for chips, but definitely a fun way to eat your veggies 🥰

ingredients:
-1 small zucchini, cut into 1/4 inch coins
-1/2 cup almond flour
-1/2 cup grated parmesan 
-2 tsp granulated garlic (or 3 cloves minced)
-1/2 tsp paprika 
-1/2 tsp sea salt 
-cracked black pepper 
-1 egg, whisked 

instructions:
-slice the zucchini into 1/4 inch coins. in a small bowl, combine almond flour, parmesan, garlic, paprika, salt, and pepper. in a separate small bowl, whisk one egg. 
-use tongs to coat each zucchini slice into the egg wash, followed by the coating. add each slice to a parchment lined baking sheet. 
-bake at 400F for 20 minutes or until golden brown and crispy to your liking. enjoy!

#zucchini #zucchinirecipes #summerrecipes #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
blueberry cheesecake protein smoothie 🫐 day 5 o blueberry cheesecake protein smoothie 🫐 day 5 of the breakfast series and with a secret ingredient 👀 cottage cheese ice cream has been all the rage so I decided to make a smoothie version and it did not disappoint 😍 plus 36g of protein is the perfect way to start your morning!

ingredients: 
-1 cup frozen blueberries 
-1/3 to 1/2 cup cottage cheese (about 1 individual container)
-1 serving vanilla protein powder
-1 cup almond milk or milk of choice 
-a small squeeze of honey (optional) 
-a few tablespoons of quick oats (optional) blended in or sprinkled on top!

blend all ingredients until smooth and enjoy! ✨😍

#healthydesserts #healthysweets #nicecream #cottagecheese #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #smoothierecipes #smoothiebowl #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #thatgirl #healthylifestyle #healthandwellness
me 🤝 breakfast potatoes ✨ day 4 of my breakfa me 🤝 breakfast potatoes ✨ day 4 of my breakfast series! this one can easily be made without eggs for those of you with allergies, just leave off the egg 🙂 bonus: this is very much a “measure with your heart” type recipe so add what you love

ingredients:
-3 small golden potatoes, chopped into very small pieces
~about 1/2 bell pepper, finely chopped 
-1/4 small red onion, finely chopped 
-1/2 cup chopped cherry tomatoes
 -1/4 cup of bacon or chicken sausage (can use any protein you prefer)
-drizzle of olive oil
-sprinkle granulated garlic 
-sprinkle paprika 
-sprinkle of sea salt, to taste 
-cracked black pepper, to taste 
-optional: cilantro for garnish 

instructions:
-chop your potatoes into very small pieces so they cook evenly. add to the airfryer with a tiny drizzle of olive oil. air fry for about 5 minutes at 350F (180C) by themselves. 
-while the potatoes get started, chop the onion, bell pepper, tomatoes, bacon (or chicken sausage). after 5 minutes, add the rest of the ingredients (including seasonings with a drizzle of olive oil) and air fry for an additional 15-20 minutes. 
-add to a bowl and top with a fried egg and some avocado. garnish with cilantro and enjoy!

#sweetpotatohash #mealpreprecipes #mealprepideas #mealprepbreakfast #healthybreakfastideas #healthybreakfast #healthyfoodie #foodie #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
prosciutto egg cups 🍳 day 3 of my breakfast ser prosciutto egg cups 🍳 day 3 of my breakfast series and perfect for meal prep 🥰

ingredients:
-sliced prosciutto 
-any chopped veggies you want (I used red bell pepper, spinach, fresh basil, and cherry tomatoes)
-eggs
-salt & pepper to taste 

instructions:
-line your muffin tin cups with 1-2 pieces of sliced prosciutto. next, add any chopped veggies on top. crack one egg to each cup and season with s&p on top. 
-bake at 400 degrees F for about 10-15 minutes or until your egg whites are fully cooked and the yolks are to your liking. serve with some avocado toast or alone & enjoy! 🥰
-storage: store in a sealed container for no more than 4 days. 

#mealprepideas #mealprepbreakfast #eggcups #eggrecipes #mealprep #mealprepmonday 
#healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #thatgirl #healthylifestyle #healthandwellness
high-protein french toast bites 🍓 back with day high-protein french toast bites 🍓 back with day 2 of my breakfast series! this one would be perfect for a little brunch treat and has about 30g protein altogether ❤️

ingredients:
-about 2 cups bread cubes (I used an uncut loaf of sourdough from the bakery but GF, wholegrain, or any other bread will do!)
-1/4 cup milk of choice (I used almond)
-1/4 cup vanilla protein powder
-2 eggs
-sprinkle of cinnamon
-dash of vanilla extract 
-toppings: sliced strawberries, maple syrup, or honey!

instructions:
-in a bowl, start by whisking together protein powder and milk until there are no clumps. you can also try a hand frother if you have one on hand. once smooth, whisk in 2 eggs and a sprinkle of cinnamon. 
-cut your bread loaf into 1-inch cubes. heat your pan with coconut oil or butter on medium heat. dip each piece into the egg wash until soaked and add to the hot pan. cook each side for about 30 seconds or until all the pieces are golden brown. I found that leaving them slightly soft in the middle while still golden brown on the outside was best 🥰
-top with sliced strawberries, honey or maple syrup and enjoy!

#breakfast #breakfastseries #healthybreakfast #healthybreakfastideas #healthymealideas #healthymealprep #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #healthylifestyle
spinach & feta breakfast quesadilla ✨welcome to spinach & feta breakfast quesadilla ✨welcome to day 1 of my new breakfast series 🥑 everyday this week I’ll be sharing a breakfast recipe— with a focus on protein packed, easy meals to start your morning! 

ingredients:
-3 eggs, whisked
-crumbled feta, about 3 tbsps
-1/4 cup chopped spinach 
-1 large burrito sized tortilla 
-salt and pepper to taste 
-1/2 tbsp high quality butter, for cooking
-optional: salsa for dipping

instructions:
-start by whisking eggs in a bowl. add feta, chopped spinach, salt and pepper. heat about a 1/2 tablespoon of butter in a non-stick pan to medium heat. once hot, add in the egg mixture in a thin layer coating most of the surface of the pan. 
-place the tortilla on top and let cook on medium heat until the eggs let up and you are able to place a spatula underneath. carefully flip and let the tortilla get golden brown (30secs to 1min). fold in half, remove from the pan, and slice. optional: serve with salsa and enjoy! 

#breakfast #breakfastseries #healthybreakfast #healthybreakfastideas #breakfastquesadilla #healthymealideas #healthymealprep #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #healthylifestyle
cauliflower gnocchi + spinach basil pesto 🤍🌱 cauliflower gnocchi + spinach basil pesto 🤍🌱 homemade cauliflower gnocchi is one of my favorite recipes ever and only 3 simple ingredients!

For the homemade gnocchi, I used @earthboundfarm cauliflower— I love that it’s organic, pre-cut, and ready to use right from the package!🤍

CAULIFLOWER GNOCCHI:
-2 (9oz) bags @earthboundfarm cauliflower florets
-1 cup cassava flour (or regular all-purpose flour) + more for sprinkling
-sprinkle of sea salt
-1 tbsp olive oil, optional for cooking

SPINACH BASIL PESTO (blend everything in a food processor):
-1/4 cup high quality olive oil
-1/2 cup cashews or pine nuts
-2 tbsp grated parmesan or nutritional yeast
-3 cloves garlic
-1/2 cup basil leaves
-1 cup spinach leaves
-1/2 lemon, juiced
-1 tbsp cold water
-sprinkle of salt & pepper to taste

Instructions:
-Boil a large pot of water. Once boiling, add the cauliflower florets and boil until fork tender (~about 15-20 mins).
-Drain the water from the cauliflower and set aside until fully cooled.
-Once cooled, add the cooked cauliflower to a clean dish towel and squeeze out ALL excess water.
-Next, add cauliflower to a bowl with flour and sea salt. Use clean hands to knead until a dough ball forms. **Optional: you can use a food processor for this step if you prefer.
-Add the dough ball to a clean & floured surface, kneading until solid. Cut the dough ball into 4 equal parts. Roll each part into a skinny “rope”. Cut each rope into 1 inch gnocchi pieces.
-Boil a pot of water (or re-use the same water from the cauliflower!) Once boiling, add the gnocchi for about 2-3 minutes until they rise to the top. Remove from the water and transfer to the sauté pan.
-Heat a saute pan on medium heat with a tablespoon of olive oil. Add the drained gnocchi leaving some room in between each piece. Cook each side for about 2 minutes or until golden brown. Toss in the fresh pesto and enjoy! 🌱
crispy buffalo chickpea salad 🧡 think all the f crispy buffalo chickpea salad 🧡 think all the flavors of a buffalo wrap, but in a big salad bowl with crispy chickpeas 😍

for the chickpeas:
-1 can chickpeas, rinsed and drained 
-1/2 cup buffalo sauce 
-optional: season with a sprinkle of granulated garlic, sea salt, and pepper 

for the salad:
-romaine & arugula base (or whatever greens you love!)
-cherry tomatoes, halved 
-shredded carrots
-sliced avocado 
-green onions

greek yogurt ranch (blend everything together until smooth!):
-1/3 cup plain Greek yogurt (or plain non-dairy yogurt of choice)
-1 to 2 tablespoons ranch seasoning (I used @primalpalate)
-1 tbsp water to thin it out 

instructions:
-rinse and drain canned chickpeas. add to a paper towel for about 5 minutes to really soak up the excess moisture. add to a parchment lined baking sheet and toss with buffalo sauce and seasoning. bake at 400F for ~35 minutes or until crisp to your liking— toss at about 1/2 way through baking. 
-while the chickpeas bake, assemble your salad. top with crispy chickpeas and drizzle with greek yogurt ranch (or your favorite dressing) and enjoy 🧡

#crispychickpeas #saladideas #saladrecipes #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #thatgirl #healthylifestyle #healthandwellness #satisfyingvideos
lemon butter asparagus pasta (with pan-seared salm lemon butter asparagus pasta (with pan-seared salmon) 🍋 spring is in the air ✨ I feel like butter noodles are such an iconic lazy day meal— and this is like an elevated, springtime version of that 💛 feels fancy, without the effort! bonus: it only takes about 15 minutes to make and is full of good healthy fats for your 🧠✨

ingredients:
-8oz or 1/2 pack spaghetti, or pasta of choice 
-1 small bunch asparagus, cut into 1 inch pieces with ends removed 
-3 tbsp ghee or high quality butter
-1 tbsp olive oil 
-4 cloves garlic, minced
-zest and juice of 1 lemon (more to taste)
-sea salt and cracked black pepper to taste
-optional: sprinkle of parmesan and fresh basil leaves 🌱

instructions:
-cook your pasta to package instructions. in a pan, add ghee, olive oil, lemon juice, lemon zest, and chopped asparagus on medium heat.  let sauté for about 5 minutes or so. add the minced garlic and sauté for an additional 3 minutes or so. next, toss the cooked pasta in the sauce. top with a squeeze more lemon juice and Parmesan (optional). serve with pan-seared salmon, chicken, shrimp, or on its own! enjoy 🍋

#salmonrecipe #lemonpasta #lemonseason #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
GOLDEN GLOW TURMERIC SMOOTHIE 🌞 This smoothie GOLDEN GLOW TURMERIC SMOOTHIE 🌞
 
This smoothie will make you glow from the inside out 💛 it has turmeric, collagen and vitamin C, a super antioxidant! it also pairs perfectly with the @countrylifevitamins vitamin D3 gummies aka the “sunshine vitamin” 🌞💛 #ad

Each gummy has 1000I.U. of vitamin D3 and tastes delicious in the strawberry and orange flavors! I look forward to taking them each day 🤩

ingredients:
-1/2 frozen banana
-3/4 cup fresh or frozen mango
-1 cup freshly squeezed orange juice (or substitute 1/2 orange juice, 1/2 milk of choice)
-1 serving of Maxi Collagen 7000 from @countrylifevitamins 
-1 tsp ground turmeric
-a tiny pinch of black pepper
-optional: 1 serving vanilla protein powder for added protein

I use Maxi Collagen 7000 because it includes Verisol® Bioactive Collagen Peptides®, Vitamin C, Vitamin A, and Biotin. Add all ingredients to a blender and blend until smooth. Pair with the @countrylifevitamins strawberry & orange Vitamin D3 gummies and enjoy a powerful start to your day🌞💛✨ 

VERISOL® and Bioactive Collagen Peptides® are registered trademarks of GELITA AG.
sweet potato nachos with avocado lime crèma🧡🥑 just trust me on this combo, I’ve made these for dinner twice this week and truly can’t get enough of them 😍

recipe inspo: @everything_delish 🫶🏻

for the nachos (serves 4):
-2 medium sized sweet potatoes, cut into 1/4 inch rounds 
-1 tbsp avocado oil
-2 tbsp taco seasoning, divided (i used @primalpalate)
-1/4 to 1/2 cup black beans, rinsed and drained 
-1/4 to 1/2 cup corn, rinsed and drained
-a big sprinkle of cheese (measure with your heart)
-8oz chicken, diced 
-1 small tomato, diced
-1/4 red onion, thinly sliced
-pickled jalapeños 
-cilantro to garnish 

for the crèma:
-1/3 cup plain Greek yogurt 
-1/2 an avocado 
-about 1 cup fresh cilantro 
-1 lime, juiced
-1 tsp honey, optional

instructions:
-slice your washed sweet potatoes into 1/4 inch rounds. toss the rounds in 1 tbsp avocado oil + 1 tbsp taco seasoning. add to a parchment lined baking sheet, evenly spaced but some overlap is fine. bake at 400F for about 15 minutes. 
-meanwhile, while the sweet potatoes bake, cook your chicken. dice chicken into bite sized pieces, season with 1 tbsp taco seasoning, and cook on medium heat until cooked through. for convenience, you could also use chopped rotisserie chicken. 
-remove the sweet potatoes from the oven. top with black beans, corn, cooked chicken, and cheese. add back to the oven for an additional 5 minutes or until cheese is warm and melty. 
-for the crèma, blend all ingredients in a food processor or small blender. remove from the oven once again, and top with fresh tomatoes, red onion, pickled jalapeños, fresh cilantro, and a a generous drizzle of the avocado lime crèma. enjoy!

#sweetpotatoes #sweetpotatorecipe #sweetpotatonachos #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
homemade green juice (without a juicer) 🧃🍏 l homemade green juice (without a juicer) 🧃🍏 lately I’ve been making a big batch of this juice and drinking it every morning✨ it’s full of nutrients, electrolytes, and has a touch of natural sweetness from the apple + coconut water!

ingredients (makes 2 full-size juices):
-about 1/2 a bunch of celery
-1 green apple, core removed
-1 lemon, peeled
-1 inch knob of fresh ginger, unpeeled is fine
-2 big handfuls of spinach 
-2 cups organic coconut water (500ml)

Wash and prepare all ingredients. Blend all ingredients together in a high powered blender for about 30 seconds-1 min. Use a fine mesh strainer over a bowl or strain the pulp out. Use paper towels or a cloth to really press the juice out of the pulp. Portion into single serve mini jars or drink as is. Enjoy💚🍏

#juice #homemadejuice #juiceshots #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
mini strawberry & banana pancakes 🥞 is there an mini strawberry & banana pancakes 🥞 is there anything cuter than mini pancakes??🥹

instructions:
use your favorite pancake batter (I used my fluffy oatmeal pancake recipe on my feed!) to coat sliced strawberries & bananas. add some butter or coconut oil to a pan on medium heat and cook for about 2 minutes on each side or until golden brown. serve with maple syrup, honey, or a sprinkle of cinnamon. enjoy🥞✨

#minipancakes #oatmealpancakes #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #thatgirl #healthylifestyle #healthandwellness
whipped ricotta, spinach, & kale toast 🤍 it’s whipped ricotta, spinach, & kale toast 🤍 it’s been awhile since I shared a toast recipe and this is a good one ✨ a thick piece of sourdough toast, whipped ricotta with a touch of hot honey, topped with sautéed parmesan spinach & kale to load it up with nutrients 🥬 this would also be perfect to serve on mini crostini as an appetizer!

for the toast, I used @earthboundfarm certified organic Spinach + Kale Mix— I love that they use sustainable practices to create high quality produce (I mean, look at how green the leaves are 😍)

ingredients:
-1 slice sourdough bread, toasted
-2 or 3 tablespoons fresh ricotta
-1 tablespoon hot honey (or regular honey)
-drizzle of avocado or olive oil
-a big handful of @earthboundfarm Spinach + Kale Mix
-a sprinkle of parmesan
-a sprinkle of toasted pine nuts

instructions:
-in a small bowl, add ricotta and honey. use a whisk to whip together until smooth. spread over a slice of toasted sourdough bread.
-to a pan on medium heat, add a drizzle of oil. once warm, add a big handful of spinach and kale. once it’s sautéed down a bit, add in a sprinkle of parmesan.
-top your whipped ricotta toast with the sautéed spinach and kale. add an additional sprinkle of parmesan, toasted pine nuts, and sea salt to taste. enjoy! #EarthboundFarm
honey cashew chicken 🧡 an oldie but a goodie!✨ an easy weeknight meal packed with flavor and veggies 🥦 

ingredients:
2 small chicken breasts, cubed (can sub chicken thighs or tenderloins)
1 small red bell pepper, chopped
1 full carrot, peeled and coined
1/2 head broccoli, cut into very small florets (~1.5 cups)
1 small white onion, diced
3/4 cup plain cashews
1 tablespoon toasted sesame oil, for cooking
1 tsp arrowroot or tapioca starch + 1 tbsp water (combine to make a slurry to thicken sauce)

sauce ingredients:
1 teaspoon toasted sesame oil
1 cup coconut aminos
2 tablespoon honey
1 teaspoon granulated garlic powder
1 tsp ground ginger

Trim fat from the chicken dice into bite sized pieces. In a large skillet pan, cook the chicken on medium-high heat with some toasted sesame oil until fully cooked through. 

Remove the chicken and set aside. Add the bell pepper, carrot, and onion to the pan at medium heat to soften up. Add more sesame oil if needed.

In a small bowl, whisk together the sauce ingredients: coconut aminos, honey, sesame oil, garlic, and ginger. Add to the pan with the sautéed vegetables and the arrowroot slurry listed above. Let simmer on medium/high heat. The sauce should thicken begin to lightly bubble and thicken up. 

Once the sauce is beginning to get thicker, add the cooked chicken, small broccoli florets, and raw cashews. 

Make sure everything is coated in the sauce and turn the heat down to low. Let simmer for a few more minutes to let broccoli soften and the flavors come together.

Serve with rice, lettuce wraps, or both. Enjoy!

#healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #satisfyingvideos
healthy chocolate frosty 🍦 this recipe is a spe healthy chocolate frosty 🍦 this recipe is a special one to me as it was my first viral recipe with almost 12M views and really launched LHWL 🥹 so grateful this easy recipe has brought me to so many of you guys 🤍 it’s been about a year so I had to reshare it!! It’s high protein, thick and creamy but just tastes like a chocolate milkshake 🥰

blend:
-1 whole frozen banana (frozen is key!!)
-2/3 cup almond milk (or soy will make it extra thick/creamy)
-1 serving vanilla or chocolate protein powder
-1 heaping tablespoon cacao powder
-1 tsp nut butter
-about 3 ice cubes (optional, if you want an icier “frosty” texture)

*note there’s not a ton of liquid in this so it may take a few minutes to get it all blended up depending on your blender size!! use a spoon to mix it around if needed!

enjoy!! 🤩

#healthyfrosty #healthydesserts #healthysweets #nicecream #copycatrecipe #healthyfood #healthyfoodie #foodie #healthyfoodinspo #healthyrecipeideas #smoothierecipes #smoothiebowl #foodreels #foodvideos #foodtographyschool #f52grams #recipereels #aestheticvideos #thatgirl #healthylifestyle #healthandwellness
some dinner inspo for you this week✨ all recipes some dinner inspo for you this week✨ all recipes on my feed 🧡 which one would you choose?! 👀
some february highlights💓 some february highlights💓
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