Healthy Orange Chicken (Paleo & gluten-free!)

At this time of year (Decemeber-March), it’s the peak season for citrus. Which means this is the perfect time to make this healthy orange chicken recipe! Oranges at this time of year are extra juicy, sweet, and flavorful!

This recipe also has tons of options for whatever your personal goals are. You can serve the orange chicken on butter lettuce wraps, on a bed of white rice, or even fried rice!

healthy orange chicken

what are coconut aminos?

This is my most commonly asked question on my blog. What are coconut aminos? Well, coconut aminos are a soy-free alternative to soy sauce. They have about 75% less sodium than regular soy sauce. They are made with the fermented sap of coconut palm, but they do not taste like coconuts.

Truthfully, they taste very similar to soy sauce, but they’re gluten-free, dairy-free, soy-free, and refined sugar-free. As well paleo and whole 30 compliant. Coconut aminos are one of my favorite things to cook with to give a delicious, Asian-inspired teriyaki taste flavor with clean ingredients.

For more recipes using coconut aminos, click here.

where can I buy coconut aminos?

You should be able to buy coconut aminos at most grocery stores. Oftentimes they are tucked away in a specified ‘health food’ section, or they may be with international items like soy sauce. In my hometown in Central Illinois, I’ve found them at stores like County Market, Harvest Market, Whole Foods, and Trader Joes. And of course, Amazon!

There are also many products called “Liquid Aminos” that will work in replace of coconut aminos as well, but they are not made with just coconut. They do contain some soy, and have slightly higher sodium content but are still a good alternative to soy sauce.

healthy orange chicken

Healthy Orange Chicken

Lexi Finke
A healthier take on classic orange chicken- made with fresh orange juice, coconut aminos, and more! A quick and easy weeknight meal.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine American, Chinese
Servings 4 servings


  • 3 large chicken breasts about 1½ pounds, diced & trimmed
  • 2 tablespoons toasted sesame oil
  • 3/4 cup freshly squeezed orange juice juice from about 3 medium-sized oranges
  • zest of 1 medium-size orange
  • 1/2 cup coconut aminos
  • 3 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • salt and pepper to taste
  • 1/4 teaspoon arrowroot starch optional
  • 1 tablespoon water optional


  • Trim & dice the chicken breast into small pieces. Cook the diced chicken in a large pan on high heat with a generous drizzle of toasted sesame oil. Cook for about 8 minutes or until the chicken is fully cooked through.
  • While the chicken is cooking, make the sauce. Combine orange juice, orange zest, coconut aminos, honey, garlic, and ginger in a small bowl. Remove chicken from pan and set aside.
  • Add the sauce to the pan (with chicken removed) on medium heat. Bring to a light simmer. After a few minutes, a glaze should begin to form as the sauce thickens. Optional: add a slurry of tapioca flour and water to thicken more.
  • Once the sauce turned into a glaze, add the chicken back in and mix until all pieces are coated. Serve the chicken in lettuce wraps, with white rice, or my easy fried rice recipe. Top with green onions, purple cabbage, carrots, or sesame seeds. Enjoy!


Serve with lettuce wraps, with rice, or on it’s own!


Serving: 4servings
Keyword coconut aminos recipe, gluten-free orange chicken recipe, healthy orange chicken, orange chicken, orange chicken recipe, paleo orange chicken recipe
Tried this recipe?Let us know how it was!

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