Gluten-Free Crepe Recipe

If you love crepes, but you don’t love gluten, dairy, or lots of sugar, this gluten-free crepe recipe is for YOU. This delicate crepe recipe is quick, easy, and so delicious! Top with your favorite toppings (banana, peanut butter, strawberries) and you have a healthy and fun breakfast!

gluten free crepe recipe

what are crepes?

Crepes are a thin, delicate version of a pancake originating from France. They are often served as a breakfast food or a dessert. Crepes are super versatile, and you can fill them with any toppings/fillings you would like. They are often made sweet or savory- most commonly filled with things like peanut butter, Nutella, bananas, berries, and more!

how to this gluten-free crepe recipe:

While crepes may sound fancy, sophisticated, and difficult to make, they are actually SO incredibly easy to make. I actually found them much easier to make than traditional pancakes. All you do is whisk together the ingredients in a mixing bowl and cook up on the stove.

For this recipe, you’ll need:

  • Gluten-Free All Purpose Flour (like Bob’s Red Mill, Pillsbury, etc)
  • 2 Large Eggs
  • Coconut Oil, melted
  • Almond Milk
  • Vanilla Extract
  • And whatever toppings you love!

After you mix all the ingredients, you should have a very thin batter. Heat a skillet pan on the stove to high heat. Once hot, reduce the heat to medium and add a tiny amount of butter or non-stick spray. TIP: I like to use just a coating of cooking fat when making crepes. Meaning, if there was an excess of melted butter in the pan, I use a few paper towels to carefully wipe the pan, leaving only a thin coating.

Add about 1/4 cup of the batter to the pan and let it spread into a very thin layer. Let it cook for about 2 minutes, or until it loosens up from the pan. Flip, and cook the other side.

Top with your favorite toppings: peanut butter, bananas, Nutella, strawberries, etc. I used strawberries and a healthier homemade “nutella” made from raw hazelnuts, coconut oil, and raw cacao powder for mine!

gluten-free crepe recipe
gluten-free crepe recipe

Gluten-Free Crepe Recipe

Lexi Finke
If you love crepes, but you don't love gluten, dairy, or lots of sugar, this recipe is for YOU. This delicate crepe recipe is quick, easy, and so delicious! Top with your favorite toppings (banana, peanut butter, strawberries) and you have a healthy and fun breakfast!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American, French
Calories 171 kcal

Ingredients
  

  • 1 cup gluten-free all purpose flour sifted
  • 2 large eggs
  • 2 tbsp melted coconut oil
  • 1 cup almond milk
  • 1 tsp vanilla extract

Instructions
 

  • In a mixing bowl, combine gluten-free flour, eggs, melted coconut oil, almond milk, and vanilla extract. Whisk until there are no clumps. The batter will be very thin.
  • Heat a skillet pan to high heat. Once hot, reduce the heat to medium and add a tiny bit of butter or non-stick cooking spray.
  • Pour about 1/4 cup batter into the pan and allow it to spread into a thin layer. Let it sit until it loosens up from the pan, then flip. Cook each side for about 2 minutes.
  • Repeat with the remaining batter. Fill or top the crepes with your favorite toppings and enjoy!

Nutrition

Serving: 1crepeSugar: 0.1gCalories: 171kcalFat: 8.2gProtein: 3.5gCarbohydrates: 20.3g
Keyword crepe recipe, crepes, french crepe recipe, french crepes, gluten free crepes, healthy crepe recipe, how to make crepes
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating