the best homemade peach salsa recipe

The Best Homemade Peach Salsa: Salsa is one of my favorite things to add to tacos bowls, eat as a snack, or even with breakfast foods! This summer, I decided to try to make my own and I found out it’s so incredibly easy and absolutely delicious. This salsa is made with fire-roasted tomatoes, ripe peaches, jalapenos, garlic, onions, cilantro, and more!

the best homemade peach salsa

ingredient list:

  • fire-roasted tomatoes (canned)
  • ripe peaches
  • jalapeno (seeded, unless you want more spice!)
  • red onion
  • white onion
  • garlic cloves
  • cilantro
  • orange juice
the best homemade peach salsa

FAQ’s for making the best homemade peach salsa:

Q: Does homemade salsa need to be cooked?

A: There are generally two types of salsa: cooked and raw. In this case, this is a fresh, raw salsa, made with fresh produce. This salsa is served fresh and there is no need to cook it.

Q: How do I properly store my salsa?

A: Store your salsa in an air-tight container with a lid, preferably a mason or canning jar. Make sure your salsa is stored in the fridge. Do not leave salsa sitting out for longer than two hours unrefrigerated.

Q: How long does this homemade salsa recipe last?

A: This salsa will last up to 7 days in the fridge. Store in an air-tight mason or canning jar.

Q: Can I freeze my salsa?

A: Yes, you are welcome to freeze the salsa. Be careful to use a freezer-safe storage container. Once thawed, the flavor should be the same but the color might differ slightly!

Q: Can I make my salsa chunky?

A: The thickness of your salsa completely depends on how long you blend and at what speed. I recommend gently pulsing at a lower speed until you get to your preferred thickness. If you blend too much too fast, it may be too thin.

homemade peach salsa

homemade peach salsa recipe

Lexi Finke
Summertime is the peak season for peaches, and this salsa recipe is packed with fruits and veggies! Made with fresh peaches, jalapenos, onions cilantro, garlic, and more!
1 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 3 servings


  • Blender


  • 1 14.5 oz can fire-roasted tomatoes
  • 2 ripe peaches
  • 1/4 red onion
  • 1/4 white onion
  • 2 cloves garlic
  • 1 jalapeno seeded
  • 1/2 cup cilantro
  • 1/4 orange juiced
  • 1/2 tsp sea salt


  • In a blender or a food processor, add all ingredients. Chopping the ingredients beforehand is not necessary. Gently pulse until it reaches your desired consistency.
  • Add more salt to taste. Serve with chips, tacos bowls, and more!


Store in a canning or mason jar in the fridge for up to 7 days.
Keyword fresh salsa, homemade peach salsa, homemade peach salsa recipe, homemade salsa, peach salsa recipe
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