This healthy hot chocolate recipe is what healthy holiday dreams are made of! It’s creamy, lightly sweetened, and rich in chocolate flavor. Make this for a group or by the single serving for a cozy night in.
In my mind, hot chocolate and Christmas just go hand in hand. In December, I could quite literally drink a hot chocolate every night after dinner. This recipe is paleo, dairy-free, and sweetened with pure maple syrup making it a healthier option opposed to those hot chocolate packets!
healthy hot chocolate ingredients:
While those hot chocolate packets are delicious, who knows what’s in them (hint: a ton of sugar) and other processed ingredients. This recipes uses three simple, wholesome ingredients to make a healthier version of homemade hot chocolate. Healthy for the holidays!
Raw Cacao Powder: This recipe calls for raw cacao (or cocoa powder) to give a rich, delicious chocolate flavor.
Pure Maple Syrup: The natural sweetener in this hot chocolate. You could also substitute honey or another sweetener of your choice as well.
Oat Milk: I chose oat milk to make my hot chocolate because it’s slightly creamier. You could also use almond milk, coconut milk, or any other milk you love!
Vanilla or Peppermint Extract: For a little extra flavor- you can use either vanilla or peppermint extract.
Extras: Top with marshmallows, whipped cream, candy canes, and more!
Healthy Oat Milk Hot Chocolate
Ingredients
- 1 tablespoon cacao powder
- 1 tablespoon pure maple syrup
- 1¼ cup oat milk
- 1/2 tsp vanilla extract or peppermint extract
Instructions
- In a small bowl, mix together cacao powder and maple syrup until a paste forms. Slowly add in a small portion of the oat milk and vanilla extract. Whisk until there are no clumps.
Stovetop Instructions:
- Add this mixture to a saucepan on low heat along with the remaining oat milk. Stirring often, allow the mixture to warm up for about 5 minutes (or until fully warmed).
- Transfer to a mug, top with marshmallows, and enjoy!
Microwave Instructions:
- Add the rest of the oat milk to the bowl (you may need to transfer to a larger bowl to microwave so none spills over). Microwave for about 1-2 minutes or until warmed to your liking.
- Transfer to a mug, top with marshmallows, and enjoy!