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A stack of whole-grain french toast, topped with strawberries and drizzled with warm honey.

healthy french toast with warmed honey

Lexi Finke
A decadent yet healthy breakfast, made with whole-grain toast and topped with warmed honey! Who says a healthy breakfast can't be delicious?!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 pieces
Calories 140 kcal

Ingredients
  

  • 2 eggs
  • 1/2 cup almond milk
  • 4 slices whole-grain bread or bread of choice: gluten-free, sourdough, etc
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp organic butter or ghee for cooking can use non-stick spray olive/coconut oil as well
  • Maple syrup or warmed honey for drizzling

Instructions
 

  • Start by whisking together the eggs, almond milk, and vanilla extract. Once mixed, add cinnamon, and mix thoroughly.
  • Heat a flat skillet pan to medium heat with cooking butter/ghee/oil. While your pan warms up, gently dip a slice of bread in the egg mixture. I prefer to lightly dip, so the toast is less "egg-y."
  • Cook each side for about 2 minutes until golden brown. Repeat for each piece of toast.
  • Top with strawberries, maple syrup, or warmed honey.
  • Tip: If the pan is too hot, the butter will burn. If the pan begins to smoke, wipe the pan with paper towels (carefully, don't burn yourself!) in between each batch.

Nutrition

Calories: 140kcal
Keyword french toast, healthy breakfast, healthy french toast, whole grain french toast
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