Gluten-Free Crepe Recipe

If you love crepes, but you don't love gluten, dairy, or lots of sugar, this recipe is for YOU. This delicate crepe recipe is quick, easy, and so delicious! Top with your favorite toppings (banana, peanut butter, strawberries) and you have a healthy and fun breakfast!

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dessert

Cuisine American, French

Calories 171 kcal

Ingredients

1 cup gluten-free all purpose flour sifted
2 large eggs
2 tbsp melted coconut oil
1 cup almond milk
1 tsp vanilla extract

Instructions

In a mixing bowl, combine gluten-free flour, eggs, melted coconut oil, almond milk, and vanilla extract. Whisk until there are no clumps. The batter will be very thin.
Heat a skillet pan to high heat. Once hot, reduce the heat to medium and add a tiny bit of butter or non-stick cooking spray.
Pour about 1/4 cup batter into the pan and allow it to spread into a thin layer. Let it sit until it loosens up from the pan, then flip. Cook each side for about 2 minutes.
Repeat with the remaining batter. Fill or top the crepes with your favorite toppings and enjoy!

Nutrition

Serving: 1crepeCalories: 171kcalCarbohydrates: 20.3gProtein: 3.5gFat: 8.2gSugar: 0.1g

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