Buffalo Fried Pickles
These buffalo fried pickles are a fun and delicious twist on classic fried pickles! Made with just a few simple and wholesome ingredients, this is the perfect better-for-you appetizer for all the your football festivities.
Equipment
- Skillet Pan for frying
- Wire Rack
- Cooking Thermometer, optional
Ingredients
- 16 oz dill pickle chips removed from pickle juice
- 1 cup all purpose flour can substitute gluten-free
- 1/2 tsp granulated garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup Primal Kitchen Buffalo Sauce
- 3/4 cup water
- 3/4 cup Primal Kitchen Avocado Oil for frying
- 1/2 cup Primal Kitchen Ranch for dipping
Instructions
- In a mixing bowl, whisk together flour and seasonings. Next, add in Primal Kitchen Buffalo Sauce and water. Mix until the batter is smooth.
- Add avocado oil to a cast iron skillet filling the pan about 1-inch high. Turn to medium heat until it reaches about 350 degrees F or until sizzling. Note: you want the oil hot but not splattering so it's best to heat slowly on medium heat!
- Using tongs, coat each pickle in the batter. Add to the hot oil for about 2 minutes each side or until golden brown and crispy. Fry in batches of about 8-10 pickles at a time, leaving room in between.
- Remove from the batter and place on a wire rack to cool. Serve with Primal Kitchen Ranch and enjoy!
Tried this recipe?Let us know how it was!