A perfect recipe that can be used for dinner or an appetizer when hosting! Made with ground chicken and hidden veggies, tossed in buffalo sauce- these meatballs are delicious & nutrious!
Start by shredding zucchini into a towel or thick paper towel. Gently squeeze out the excess water from zucchini and add to a large mixing bowl.
In the large bowl, add ground chicken, egg, almond flour, zucchini, and spices. Using a spoon or your hands, combine the ingredients until a mixture form and all ingredients are well incorporated.
Using a spoon or a cookie scoop, gently roll to form mixture into uniform balls (about 2 oz each). **See above for more meatball rolling tips.
Add each meatball to a baking sheet with a wire rack to make sure the excess fat doesn't pool while the meatballs bake. Bake for 20 minutes at 400 degrees F.
Once baked, toss the meatballs in a bowl with buffalo sauce and serve.