healthy french toast with warmed honey
Lexi Finke
A decadent yet healthy breakfast, made with whole-grain toast and topped with warmed honey! Who says a healthy breakfast can't be delicious?!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 4 pieces
Calories 140 kcal
- 2 eggs
- 1/2 cup almond milk
- 4 slices whole-grain bread or bread of choice: gluten-free, sourdough, etc
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp organic butter or ghee for cooking can use non-stick spray olive/coconut oil as well
- Maple syrup or warmed honey for drizzling
Start by whisking together the eggs, almond milk, and vanilla extract. Once mixed, add cinnamon, and mix thoroughly.
Heat a flat skillet pan to medium heat with cooking butter/ghee/oil. While your pan warms up, gently dip a slice of bread in the egg mixture. I prefer to lightly dip, so the toast is less "egg-y."
Cook each side for about 2 minutes until golden brown. Repeat for each piece of toast.
Top with strawberries, maple syrup, or warmed honey.
Tip: If the pan is too hot, the butter will burn. If the pan begins to smoke, wipe the pan with paper towels (carefully, don't burn yourself!) in between each batch.
Calories: 140kcal
Keyword french toast, healthy breakfast, healthy french toast, whole grain french toast