Easy Whole Wheat Pizza Dough
This easy whole wheat pizza dough is a delicious and healthier version of classic pizza crust. As a bonus, you only need 2 main ingredients. It's made with whole wheat flour and greek yogurt, making it nutritious, high in fiber, and high in protein!
Ingredients
- 1¼ cup whole wheat flour for gluten-free, you can use 1¾ to 2 cups gluten-free all purpose flour blend
- 1 cup greek yogurt 2% milk fat
- 2 tsp baking powder
- 1 tsp sea salt
- granulated garlic optional, for sprinkling
- olive oil optional, for drizzling
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk together whole wheat flour, baking powder, and salt. Add in the greek yogurt and mix with a spoon until a sandy dough forms.
- Next, using clean hands, gently knead the dough until a dough ball forms. Transfer to a clean surface with a sprinkle of the whole wheat flour. Continue kneading for just a few minutes until the dough ball feels stable and smooth.
- Divide the ball into 2 equal parts for individual pizzas, or leave as is for one large pizza. Use a rolling pin on the floured surface and roll the dough to your desired thickness.
- Add to a parchment lined baking sheet with a drizzle of olive oil and a sprinkle of granulated garlic. Bake at 350 degrees F for 10-12 minutes.
- Remove the crust from the oven. Add your desired toppings and bake again until the toppings are warmed/melted. About 5 minutes or so.
- Slice up and enjoy!
Notes
For gluten-free, substitute 1 3/4 to 2 cups gluten-free all purpose flour blend in replace of the whole wheat flour.
See above for freezing instructions.
Nutrition
Calories: 350kcalCarbohydrates: 56.5gProtein: 20gFat: 3.3g
Tried this recipe?Let us know how it was!