This healthier caramel sauce is made with only 3 real ingredients! It's made vegan, dairy-free, and refined sugar-free! You can use it as a dip, drizzle it on apples, or bake with it.
In a small saucepan, add all three ingredients at low heat. Continue stirring until everything is combined with no clumps. Leave on the heat for no more than 3 minutes. The caramel should begin to look creamy and have a silky texture.
Remove from heat and transfer to a ceramic container or jar. As it cools, it will begin to thicken up to more of a traditional caramel texture.
Serve with apples, fruit, oatmeal, and more!
Notes
Store in a sealed container once cooled.
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