Lemon Basil Orzo with Chicken
This recipe is a super simple yet satifying meal that can be made in 40 minutes or less. Made dairy-free with a gluten-free option!
Ingredients
- 1 tbsp olive oil
- 10 oz chicken tenderloins seasoned with salt, pepper, garlic powder
- 2½ cups dry orzo
- 1 white onion diced
- 1½ tbsp ghee or butter
- 2 cloves garlic minced
- 1½ cups chicken broth
- 3/4 cup coconut milk canned
- 1-2 lemons juiced (I used 2 for more lemon flavor)
- 1 tbsp white wine vinegar
- 1/2 cup fresh basil finely chopped
- 1/2 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Other Ingredients:
Instructions
- Heat a tablespoon of olive oil in a pan on medium heat. While the pan heats, season the tenderloins with salt, pepper, and garlic powder. Cook for about 2-3 minutes on each side or until fully cooked through. Set aside.
- Cook the orzo on the stove to package instructions. Once cooked, drain and rinse with cold water to avoid sticking. Set aside.
- In a skillet, heat ghee (or butter), and add the diced onion. Soften the onion, then add the minced garlic and cook until fragrant.
- Next, add the broth, coconut milk, white wine vinegar, lemon juice, and seasonings. Let simmer for a few minutes until the sauce slightly thickens, then add the orzo.
- Mix until all orzo is coated in the sauce. Add in the chopped basil.
- Lastly, add cooked chicken to the top of the orzo dish and garnish with more fresh basil leaves or lemon slices. Enjoy!
Notes
For gluten-free or paleo option, try Jovial Foods cassava flour orzo.
Tried this recipe?Let us know how it was!