• For Rice: I like to cook my white rice ahead of time for easy assembly. You can use a rice cooker, boil it on the stove to package instructions, or even buy pre-cooked rice.
• Start by adding toasted sesame oil, minced garlic, and frozen vegetables to a skillet on medium-high heat. Cook until the frozen peas & carrots have de-thawed.
• Next, add in the eggs and scramble in with the mixed vegetables. Lower the heat if needed to ensure that the eggs do not burn.
• Add in the chicken of your choice along with the rice. Give the ingredients a good mix.
• Once everything is well incorporated, add in the coconut aminos and ground ginger. Let the rice sit on the stove for 5 minutes or so, stirring frequently so it only gets slightly crispy.
• Top with green onions, crushed peanuts, red cabbage, or sriracha! Enjoy :)

For Cauliflower Rice

• For cauliflower rice instructions, follow the same instructions, but add the frozen riced cauliflower in with the frozen peas & carrots with the first step.