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Cinnamon Crunch Banana Bread

Lexi Finke
This cinnamon crunch banana bread is a fun take on classic banana bread. It's healthy, good for you, and nothing short of delicious. The bread itself it moist and lightly sweet, topped with a crunchy cinnamon streusel topping. As a bonus, it's paleo friendly, low-sugar, and gluten-free!
5 from 2 votes
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 255 kcal

Equipment

  • 8.5 x 4.5 bread pan

Ingredients
  

  • 4 small, ripe bananas 3 large or overripe
  • 3 eggs
  • 1/2 cup almond or peanut butter liquid or melted
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups almond flour ~about 200 grams
  • 2 tablespoons coconut flour ~about 16 grams
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon

For the topping:

  • 1/3 cup oat flour or almond flour
  • 1/4 cup coconut sugar
  • 3 tablespoons room temperature coconut oil or ghee
  • teaspoons cinnamon

Instructions
 

  • Preheat the oven to for 350 degrees F.
  • In a small bowl, start by making the streusel topping. Combine all of the ingredients (oat flour, coconut sugar, coconut oil, and cinnamon). Refrigerate while you make the bread.
  • In a large mixing bowl, mash the ripe bananas until they are more liquid than solid. Add in the 3 eggs and whisk. Next, mix in the melted almond butter, maple syrup, and vanilla extract until combined.
  • In another small bowl, mix together the dry ingredients: almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon.
  • Add the dry ingredients to the wet ingredients. Gently mix with a spoon until well combined, but do not over mix.
  • Add the batter to the greased bread pan (tip: add a piece of parchment paper to easily remove from the pan). Remove the topping from the fridge and crumble on top.
  • Bake for 45-55 minutes or until fully baked through and a toothpick comes out clean. If the top gets too browned while baking, lay a piece of foil on top for the duration of baking.
  • Let cool, slice into pieces, and enjoy!

Nutrition

Serving: 1sliceCalories: 255kcalCarbohydrates: 25.3gProtein: 6.8gFat: 15.5g
Keyword banana bread recipes, cinnamon crunch banana bread, gluten free banana bread, gluten free banana bread recipe, healthy banana bread, healthy banana bread recipe, paleo banana bread, paleo banana bread recipe
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