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healthy double chocolate muffins

Double Chocolate Peanut Butter Banana Muffins

Lexi Finke
Healthy Double Chocolate Muffins with a gooey peanut butter and dark chocolate center! These are gluten-free, dairy-free, and refined sugar-free. Made with a blend of almond and oat flour, and sweetened with honey. Enjoy for breakfast or a delicious snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 202 kcal


  • muffin tin


  • 3 ripe bananas
  • 3 eggs
  • 1/2 cup + 2 tbsp peanut butter divided
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup raw cacao powder
  • 2 tsp baking powder
  • 1/2 tsp baking powder
  • 1 tsp sea salt
  • 1/2 cup dark chocolate chopped or chips


  • Preheat the oven to 375 degrees F.
  • Start by mashing the bananas and then mix with eggs, 1/2 cup peanut butter, and honey. Wisk until incorporated.
  • Add the almond flour, oat flour, raw cacao powder, baking soda, baking powder, and vanilla extract. Wisk until combined the wet ingredients are combined with the dry ingredients.
  • Chop your chocolate (or use chocolate chips, of course). Mix into the batter, leaving some to sprinkle on top of the muffins.
  • Portion the batter into the muffin tins (greased or with liners), filling only halfway. Using the remaining 2 tbsp of peanut butter, add a tiny dollop (about 1/2 tsp per muffin, and then add the rest of the batter on top. Sprinkle with chocolate chunks.
  • Bake the muffins at 375 degrees F for 20-22 minutes. Oven temperature will vary so watch as the muffins rise and ensure a toothpick comes out clean. Enjoy!


Store in a ziplock bag or sealed container. 


Serving: 1muffinCalories: 202kcalCarbohydrates: 26gProtein: 6.3gFat: 9g
Keyword double chocolate banana muffins, double chocolate peanut butter muffins, healthy chocolate muffins, healthy chocolate peanut butter muffins, healthy desserts, healthy muffin recipes, healthy snacks
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