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homemade peach salsa

homemade peach salsa recipe

Lexi Finke
Summertime is the peak season for peaches, and this salsa recipe is packed with fruits and veggies! Made with fresh peaches, jalapenos, onions cilantro, garlic, and more!
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 3 servings


  • Blender


  • 1 14.5 oz can fire-roasted tomatoes
  • 2 ripe peaches
  • 1/4 red onion
  • 1/4 white onion
  • 2 cloves garlic
  • 1 jalapeno seeded
  • 1/2 cup cilantro
  • 1/4 orange juiced
  • 1/2 tsp sea salt


  • In a blender or a food processor, add all ingredients. Chopping the ingredients beforehand is not necessary. Gently pulse until it reaches your desired consistency.
  • Add more salt to taste. Serve with chips, tacos bowls, and more!


Store in a canning or mason jar in the fridge for up to 7 days.
Keyword fresh salsa, homemade peach salsa, homemade peach salsa recipe, homemade salsa, peach salsa recipe
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