In a large bowl, mix ground turkey, shredded zucchini, and seasonings using your hands or a spoon. Note: You have the option to squeeze excess water from zucchini, but I chose to leave it in for extra moisture.
Portion your burgers into 4-6 patties. Cook in a grill pan (or skillet pan) with some olive oil on medium-high heat for about 2-3 minutes per side. The patties should look golden brown and caramelized on each side.
While or after your patties are cooking, grill your pineapple. You have the option to grill on a patio grill, a grill pan for the stove, or even just a skillet pan to brown your pineapple. The goal is to warm it slightly and caramelize the outside. Cook for about 2 minutes per side on high heat with some olive oil if necessary.
Assemble your burgers: start with the buns, then BBQ, lettuce, burger, pickles, and pineapple. Enjoy :)
See above ingredient list for modifications for gluten-free, low-carb, or grain-free!