• Start by soaking dried chickpeas (not canned) in a large bowl covered by about 3 inches of water. The chickpeas will absorb most of the water while soaking. Soak for 24 hours, or a minimum of 6 hours.
• After your chickpeas are throughly soaked, drain the remaining water and add them to the food processor.
• Also in the food processor, add onion, garlic, herbs, lemon juice, olive oil, baking powder, and spices (the rest of the ingredients). Pulse until throughly blended.
• Once processed, use your hands to gently form into 1 inch balls or patties. Spray with non-stick olive oil spray. Place in the air-fryer or on an air-fryer sheet and cook for 5-8 minutes at 400 degrees F.
• Once finished, they should be crispy and golden brown on the outside and green on the inside. Serve with hummus, in a pita, on a salad, and more!

Oven-Baked Instructions:

• If you don't have an air-fryer, you can bake these as well. I find they are crispier in the air-fryer but great in both!
• Follow instructions until everything is processed and formed in to balls. Add to a baking sheet lined with parchment paper and bake fo 25 minutes at 375 degrees.