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glazed strawberry bread

Strawberry Bread Recipe (Gluten-Free)

Lexi Finke
A healthy, naturally sweetened strawberry loaf bread perfect for any occasion. This recipe is made with a combination of oat flour, almond flour, greek yogurt, and more!
3.75 from 4 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American

Equipment

  • 8.5 x 4.5 loaf pan

Ingredients
  

Bread Dry Ingredients:

  • 1¼ cup almond flour about 120 grams
  • 1 cup oat flour about 100 grams
  • 2 tablespoons arrowroot flour or tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Bread Wet Ingredients:

  • 1/2 cup pure maple syrup
  • 3 eggs
  • 1/4 cup non-fat greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon strawberry extract
  • 1 cup chopped strawberries

Toppings:

  • a sprinkle of granulated monk fruit sweetener
  • OR powdered sugar/powdered monk fruit glaze

Instructions
 

  • Preheat the oven to 350 degrees F
  • In a small bowl, start by mixing together the dry ingredients: almond flour, oat flour, arrowroot starch, baking soda, baking powder, and salt.
  • In a medium-sized bowl, whisk together eggs, maple syrup, vanilla and strawberry extracts. Once combined, add in the greek yogurt and whisk until very few clumps remain.
  • Add the mixed dry ingredients to the wet ingredients until well incorporated. Add chopped strawberries and combine.
  • Add the batter to an 8.5x4.5 baking dish lined with parchment paper. Bake for 40-45 minutes or until a toothpick comes out clean in the center. Let the bread cool before removing from the pan and adding the glaze.
  • Add glaze and enjoy!

Notes

Store on the counter for up to a day, followed by the refrigerator. 
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