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coconut matcha protein balls

Coconut Matcha Protein Balls

Lexi Finke
These coconut matcha protein balls are the perfect no-bake snack. Made with whole oats, protein powder, matcha, honey and more!
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Course Snack
Cuisine American, Japanese
Servings 10 balls
Calories 92 kcal

Ingredients
  

  • 1/4 cup tahini or almond butter works too
  • 2 servings vanilla protein powder of your choice
  • 1 cup whole oats
  • 2 tablespoons raw honey
  • 2 teaspoons matcha powder ceremonial grade for best taste
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons almond milk
  • 1/2 cup unsweetened shredded coconut flakes for rolling

Instructions
 

  • Add oats, protein powder, tahini, honey, vanilla extract, and matcha to a medium/large bowl. Mix until it starts to incorporate. It should come together into a sandy texture.
  • Add one to two tablespoons of almond milk (a splash or so) to the bowl and continue to mix. The almond milk should make the mixture come together like a dough. You can always add more if needed, so add in small amounts slowly.
  • Use a spoon and your hands to form into 1 inch balls. Roll each ball in the unsweetened shredded coconut and enjoy!

Notes

Store in an airtight container or ziplock bag in the fridge for best results.

Nutrition

Serving: 1ballSugar: 1gCalories: 92kcalFat: 5.2gProtein: 4.3gCarbohydrates: 7.1g
Keyword chocolate protein balls, coconut matcha, coconut matcha protein balls, protein ball recipes
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