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healthy chicken meatballs stacked with a fork

Feta & Herb Chicken Meatballs

Lexi Finke
These chicken meatballs are made extra tasty by adding crumbled feta cheese and fresh greens!
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American, Mediterranean
Servings 4 people


  • wire baking rack


  • 2 lbs ground chicken or turkey
  • 100 grams feta crumbled
  • 2 eggs
  • 1 tbsp flour of your choice I used almond
  • 1/2 cup chopped spinach or herbs basil or parsley work great too
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp olive oil for rolling


  • First, combine all ingredients (except olive oil) in a large bowl. Mix well using a spoon or your hands.
  • Once all the ingredients are well combined, coat your hands with a drizzle of olive oil to your hands and rub them together. Use your hands to form the mixture into 1 inch balls. The olive oil will make them smooth and crispy on the outside while cooking.
  • Add formed meatballs to a lined baking sheet (with a rack works best so fat cooks out). Bake meatballs for about 20 minutes at 400 degrees until fully cooked through. They should be lightly golden on the outside.


The recipe serves about 4 hungry people or 6 normal people. If you have leftovers, these make the perfect meal prep meal!
Keyword feta and chicken meatballs, greek meatballs, greek style meatballs, healthy meatballs
Tried this recipe?Let us know how it was!