1/2cupchopped spinach or herbsbasil or parsley work great too
1tspolive oilfor rolling
First, combine all ingredients (except olive oil) in a large bowl. Mix well using a spoon or your hands.
Once all the ingredients are well combined, coat your hands with a drizzle of olive oil to your hands and rub them together. Use your hands to form the mixture into 1 inch balls. The olive oil will make them smooth and crispy on the outside while cooking.
Add formed meatballs to a lined baking sheet (with a rack works best so fat cooks out). Bake meatballs for about 20 minutes at 400 degrees until fully cooked through. They should be lightly golden on the outside.
The recipe serves about 4 hungry people or 6 normal people. If you have leftovers, these make the perfect meal prep meal!