Start by mixing the dry ingredients together in a medium-sized bowl- oats, flour, coconut flakes, baking soda, and cinnamon.

In a large bowl, mix coconut sugar, ghee, maple syrup, egg, and vanilla. Ensure that it is mixed well and there are no large chunks of unmixed ghee.

Add the dry ingredients to the large bowl with the wet ingredients and mix well. The mixture should look like wet granola. Add the cranberries and chocolate.

Using a cookie scoop or a large spoon, portion out the cookies into 1 inch balls. It's completely normal for this dough to be slightly crumbly, so when portioning the cookies, roll them into your hands to slightly squeeze. This will ensure that they don't fall about while baking.

Bake at 350 degrees F for about 12-14 minutes in the oven. When they are finished baking, they will be in a ball shape still. You can let flatten them with a small glass or leave them round- either way, they taste great! Let them cool and enjoy :)