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–+ servings
homemade peanut butter

Homemade Peanut Butter

Lexi Finke
A smooth, creamy, and delicious homemade peanut butter recipe. It's simple, only 3-ingredients, and comes together in 5 minutes. OH, and did I mention this whole big batch can be made for under $3.00?!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 12 servings

Equipment

  • Food Processor
  • Mason Jar

Ingredients
  

  • 3½ cups roasted peanuts
  • 1½ tbsp melted coconut oil optional
  • 1 tbsp honey optional
  • 1/2 sea salt optional, ONLY if using unsalted peanuts

Instructions
 

  • Add your peanuts to a food processor and blend. After about 1-2 minutes, the peanuts will be a sandy texture.
  • At this point, you have the option to add coconut oil and honey or continue pulsing without the optional ingredients.
  • If you choose to add coconut oil, your peanut butter should get creamy after about one more minute. If you choose to only use roasted peanuts, keep pulsing for about 5 more minutes. It will slowly but surely come together into a creamy texture. The texture should go from sandy to a balled-up, to creamy- just give it time.
  • Store in a mason jar in the fridge. Enjoy!
Keyword homemade nut butter, homemade peanut butter, how to make peanut butter, how to make peanut butter at home, how to make your own peanut butter, peanut butter recipe, sugar free peanut butter
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