Gluten-Free All Purpose Flour, Eggs, Coconut Oil, Vanilla Extract, and Almond Milk
Whisk all ingredients in a mixing bowl. Heat a skillet to high heat with a tiny bit of cooking spray or butter. Cook for 2 minutes on each side. Flip when the crepe releases from the pan.
I filled mine with fresh strawberries and simple homemade "nutella" made from hazeluts, raw cacao powder, and coconut oil.
Get the full recipe on www.livehealthywithlexi.com