All you need for this recipe is two simple ingredients: whole wheat flour & 2% greek yogurt & if you're gluten-free, I have a substitution for you as well!
In a mixing bowl, combine whole wheat flour and greek yogurt. Once a dough forms, knead the dough with your hands to form a dough ball. Transfer to a floured surface and roll out to your desired thickness!
Bake for 10 minutes then add your toppings. I used sugar-free BBQ sauce, shredded chicken, fresh mozzarella, and arugula.
Get the full recipe on www.livehealthywithlexi.com